Exfuze Seven + Juice
A juice that is bursting with over seven natural super-foods, with a rich taste that will leave you looking
forward to your next drink. Seven+ is a pure, 100% natural drink that contains amazing botanicals from
all over the earth
Gac
Known as “mubiezi” in traditional Chinese, the Gac fruit seeds have for thousands of years been used for a variety of internal
and external medicinal uses. Gac also contains 70 times more lycopene, a powerful anti-oxidant that helps to combat free-
radicals in the body than tomatoes and 10 times more beta-carotene than carrots.
Acai
The Acai berry or Euterpe Oleracea is truly the jewel of the Amazon. Growing in the nutrient intense soil of the Brazilian
rainforests, this precious little berry is packed with vital, life giving nutrients. The Acai is rich with antioxidants, phytonutrients,
Omega’s 3,6 and 9 as well as beneficial amino acids and a nice vitamin complex, including large amounts of A, B1, B2, B3, C
and E. Our Açai is not a fruit juice extract, or a freeze dried powder, but rather a pure extract whole fruit powder that retains
the Açai’s natural potency and efficacy.
Goji
Seven+ contains Lycium Barbarum, more commonly known as the Himalayan Goji. Goji is possibly one of the world’s greatest
natural answers to anti-aging. In the Himalayan Mountains, some of the world’s oldest people credit their advanced age and
health to a steady diet of Goji. Perhaps it is the 19 amino acids, 21 trace minerals, beta-sitosterol, physalin or beta-carotene,
nonetheless, Goji is an incredible berry found in a remote corner of the earth.
Noni
Morinda Citrifolia has been used for many centuries as a medicine in Hawaiian and Asian cultures. This potato sized fruit,
known as Noni, is one of the most popular botanicals today and is widely used by naturopathic and homeopathic practitioners.
Noni has also been found to have strong anti-inflammatory capabilities.
Fucoidan
Perhaps one of the most exciting botanicals in Seven+ is the glyconutrient, Fucoidan. This complex polysaccharide has
certainly perked the interest of researchers around the globe with over 675 clinical studies to date. One researcher compared
fucoidan to a mother’s breast milk, in terms of its incredible nutritional breakdown. In use in oncology clinics for years across
Asia, Fucoidan has tremendous anti-inflammatory capabilities and also assists the body in detoxification. There are studies
ongoing in numerous areas, including allergic, Alzheimer’s, AIDS, diabetes and cardiovascular.
Mangosteen
Mangosteen or Garcinia Mangostana had its first scientific article published on it in 1697 by Jaques Garcin, after observing its
benefits. The Mangosteen fruit has a hard outer shell which is valued because of its rich concentrate of Xanthones.
Xanthones have been shown to have benefits for cardiovascular health, hypertension and thrombosis. eXfuze powders and
extracts the entire fruit as most of the nutrients are in the hard outer shell which are not easily available via typical
concentration methods.
Seabuckthorn
Hippophae rhamnoides or Seabuckthorn as it is more commonly known is one of the most important natural resources in the
mountainous regions of China and Russia. Seabuckthorn has often been called natures multi-vitamin with its robust
combination of vitamins, including folic acid, flavenoids and carotenoids. It also contains a wonderful Omega complex,
including 3, 6, 7, and 9.
The plus + ingredients include, pomegranate, wild blueberries, aloe vera, and concord grapes.
How was the name eXfuze derived?
"The name originated from the process of creating Seven+. The "eX" represents the extracts that are taken from each
botanical, ensuring that only the most nutrition-rich parts are used. "Fuze" designates the "fuzing" of all of the ingredients into
a formula that is nutrition dense and second to none - hence the name eXfuze."
forward to your next drink. Seven+ is a pure, 100% natural drink that contains amazing botanicals from
all over the earth
Gac
Known as “mubiezi” in traditional Chinese, the Gac fruit seeds have for thousands of years been used for a variety of internal
and external medicinal uses. Gac also contains 70 times more lycopene, a powerful anti-oxidant that helps to combat free-
radicals in the body than tomatoes and 10 times more beta-carotene than carrots.
Acai
The Acai berry or Euterpe Oleracea is truly the jewel of the Amazon. Growing in the nutrient intense soil of the Brazilian
rainforests, this precious little berry is packed with vital, life giving nutrients. The Acai is rich with antioxidants, phytonutrients,
Omega’s 3,6 and 9 as well as beneficial amino acids and a nice vitamin complex, including large amounts of A, B1, B2, B3, C
and E. Our Açai is not a fruit juice extract, or a freeze dried powder, but rather a pure extract whole fruit powder that retains
the Açai’s natural potency and efficacy.
Goji
Seven+ contains Lycium Barbarum, more commonly known as the Himalayan Goji. Goji is possibly one of the world’s greatest
natural answers to anti-aging. In the Himalayan Mountains, some of the world’s oldest people credit their advanced age and
health to a steady diet of Goji. Perhaps it is the 19 amino acids, 21 trace minerals, beta-sitosterol, physalin or beta-carotene,
nonetheless, Goji is an incredible berry found in a remote corner of the earth.
Noni
Morinda Citrifolia has been used for many centuries as a medicine in Hawaiian and Asian cultures. This potato sized fruit,
known as Noni, is one of the most popular botanicals today and is widely used by naturopathic and homeopathic practitioners.
Noni has also been found to have strong anti-inflammatory capabilities.
Fucoidan
Perhaps one of the most exciting botanicals in Seven+ is the glyconutrient, Fucoidan. This complex polysaccharide has
certainly perked the interest of researchers around the globe with over 675 clinical studies to date. One researcher compared
fucoidan to a mother’s breast milk, in terms of its incredible nutritional breakdown. In use in oncology clinics for years across
Asia, Fucoidan has tremendous anti-inflammatory capabilities and also assists the body in detoxification. There are studies
ongoing in numerous areas, including allergic, Alzheimer’s, AIDS, diabetes and cardiovascular.
Mangosteen
Mangosteen or Garcinia Mangostana had its first scientific article published on it in 1697 by Jaques Garcin, after observing its
benefits. The Mangosteen fruit has a hard outer shell which is valued because of its rich concentrate of Xanthones.
Xanthones have been shown to have benefits for cardiovascular health, hypertension and thrombosis. eXfuze powders and
extracts the entire fruit as most of the nutrients are in the hard outer shell which are not easily available via typical
concentration methods.
Seabuckthorn
Hippophae rhamnoides or Seabuckthorn as it is more commonly known is one of the most important natural resources in the
mountainous regions of China and Russia. Seabuckthorn has often been called natures multi-vitamin with its robust
combination of vitamins, including folic acid, flavenoids and carotenoids. It also contains a wonderful Omega complex,
including 3, 6, 7, and 9.
The plus + ingredients include, pomegranate, wild blueberries, aloe vera, and concord grapes.
How was the name eXfuze derived?
"The name originated from the process of creating Seven+. The "eX" represents the extracts that are taken from each
botanical, ensuring that only the most nutrition-rich parts are used. "Fuze" designates the "fuzing" of all of the ingredients into
a formula that is nutrition dense and second to none - hence the name eXfuze."
How does the extraction process work?
"A few years ago a new trend began of people moving away from taking pills and capsules to favoring liquid nutrition. Company owners, recognizing this new trend jumped on the
bandwagon and began using all sorts of Exotic Fruits and herbs. With so many choices, it is easy to get confused about which forms of these fruits and herbs are right. An important
decision is whether to use whole fruits, dehydrated and rehydrated, (from concentrate or reconstituted) ingredients or extracts. This is a complex issue, because even the experts
have varied opinions. Therefore, it is best to know the facts about the differences between these forms of delivery so that you can make an informed decision.
A whole fruit is just what it says: the whole fruit, such as Noni, Mangosteen, Goji Berries, Acai Berries, etc. However, very few products are actually made from whole fruit. The main
ingredient starts out as a whole fruit but then it is usually dried or processed as it is harvested, or a few days, (or quite a few days) later. Whole fruits contain all of the constituents of
the fruit and many have been used for hundreds of years by many cultures. In fact, the properties of many of these fruits and herbs have been learned through observation and the
information has been passed down through successive generations of natives that may have used these fruits. Although the effects of these fruits have not always been formally and
scientifically researched, there is a long history validating their safety and efficacy. But again, it does not stay a whole fruit for long... it is de-hydrated, or in other words all of the water
and moisture are removed usually by heating. The dried crusty residue of the dehydration process is then ground up and made into a powder. It then shipped around the world and
stored to be RE-hydrated at a later time. A question that should concern us is with what are they reconstituting it? With tap water? With water with chlorine or fluoride in it? Who
knows?
The chemical makeup of an exotic fruit or herb can vary however, depending on a variety of factors. First, the environment in which the plant has been grown has an effect on the
constituents of the herb. The time of year it is harvested, the soil in which it is grown, and the weather all influence the overall quality of the final product. Second, processing plays a
role. For example, the age of the fruit at harvest, the exact part of the fruit being used, and processing techniques can all make a difference. Finally, each plant has its own individual
genetics, thus adding another source of end product variation.
What has been passsed along from the formulator to Don to me is that we use a proprietary 10 to 1 cold extraction process that is "standardized." A standardized extract of a fruit or
herb is when one or more vital components is present in a given amount. The reason we use standardized extracts is to guarantee that our consumer is getting a product in which
the potency is consistent from batch to batch.
Standardization, therefore, is based on the idea that isolated compounds are responsible for the action of the fruit or herb. Almost no fruits or herbs, however, are known for just a
single function. In fact, fruits and herbs contain a complex blend of phytochemicals and as naturally concentrated foods, have the unique ability to address a multiplicity of benefits.
Most "juice drinks" contain only one MAIN ingredient in any significant amount to have any effect plus a variety of what the industry calls "junk juices." Junk juices is a term for
commonly available juices that can be purchased inexpensively, such a apple juice, pear nectar and white grape juice. We treat each of our seven exotic, plus three more common
ingredients, as though they were the only ingredient in our product. The overlapping synergistic effect of similar constituents from numerous ingredients multiply the potency of our
product.
As far as the xanthones question... the most potent of the numerous xanthones in the mangosteen fruit is actually found in the rind of the mangosteen fruit. Most companies use the
white fleshy part of the fruit which is easy to mash up and dehydrate. We extract the most potent of the xanthones from the tough rind.
Again, we use standardized "extracts" to maximize potency and efficacy, while maintaining the full component of the ingredients and eliminating the indigestible fiber and cellulose.
Properly processed extracts provide an amplified and consistent natural product.
Oh, by the way as an extract we also have less fruit sugar and therefore have a lower glycemic index than most other drinks on the market.
The only real solution can only be solved by people actually drinking our product and seeing for themselves the benefits they experienced from the Seven+. "
Paul Morris
One of the goals behind Seven + is to make sure that the formula is continuously being improved to ensure that it remains the most nutritious drink on the planet. Two other
ingredients that are included in the product are Pomegranate and Aloe. Pomegranate is an ancient food that is loaded with antioxidants and rich with nutrients. Aloe Vera is a
powerful glyconutrient which supports the immune system and is rich in amino acids.
eXfuze philosophy is two-fold. First, to create synergy from the combination of ingredients. Second, to approach each extract of seven + as if it were the sole supporting nutrition of the
drink. Each ingredient is either organically grown or wild-crafted for optimum purity and potency. eXfuze has combined the powerful nutrition of these seven superfoods – also
known as functional foods with four other potent ingredients known as the PLUS factor of Seven +. These four are renowned in our society for their antioxidant and healing
properties:
POMEGRANATE
WILD BLUE BERRIES
ALOE VERA
CONCORD GRAPES
WATER OF LIFE:
As the final touch to the fusion of these amazing ingredients, eXfuze has used structure water as the foundation of seven+. Structured water is similar to the fluid found in healthy
cells. With a higher pH, structured water can be more easily absorbed by your body. The Seven + delivery system is a proprietary blend of Malic Acid and Blue Agave. The delivery
system is designed to allow for faster absorption and bio-availability of the nutrients found in Seven+
Seven + is a BENZENE FREE product, Benzene has been linked to leukemia when combined with other ingredients. Seven+ uses a proprietary vegetable based preservative rather
than benzene.
www.exfuze.com/bestjuice
This site is not an official site of EXfuze. This site is owned, operated and maintained by an Independent Distributor.
"A few years ago a new trend began of people moving away from taking pills and capsules to favoring liquid nutrition. Company owners, recognizing this new trend jumped on the
bandwagon and began using all sorts of Exotic Fruits and herbs. With so many choices, it is easy to get confused about which forms of these fruits and herbs are right. An important
decision is whether to use whole fruits, dehydrated and rehydrated, (from concentrate or reconstituted) ingredients or extracts. This is a complex issue, because even the experts
have varied opinions. Therefore, it is best to know the facts about the differences between these forms of delivery so that you can make an informed decision.
A whole fruit is just what it says: the whole fruit, such as Noni, Mangosteen, Goji Berries, Acai Berries, etc. However, very few products are actually made from whole fruit. The main
ingredient starts out as a whole fruit but then it is usually dried or processed as it is harvested, or a few days, (or quite a few days) later. Whole fruits contain all of the constituents of
the fruit and many have been used for hundreds of years by many cultures. In fact, the properties of many of these fruits and herbs have been learned through observation and the
information has been passed down through successive generations of natives that may have used these fruits. Although the effects of these fruits have not always been formally and
scientifically researched, there is a long history validating their safety and efficacy. But again, it does not stay a whole fruit for long... it is de-hydrated, or in other words all of the water
and moisture are removed usually by heating. The dried crusty residue of the dehydration process is then ground up and made into a powder. It then shipped around the world and
stored to be RE-hydrated at a later time. A question that should concern us is with what are they reconstituting it? With tap water? With water with chlorine or fluoride in it? Who
knows?
The chemical makeup of an exotic fruit or herb can vary however, depending on a variety of factors. First, the environment in which the plant has been grown has an effect on the
constituents of the herb. The time of year it is harvested, the soil in which it is grown, and the weather all influence the overall quality of the final product. Second, processing plays a
role. For example, the age of the fruit at harvest, the exact part of the fruit being used, and processing techniques can all make a difference. Finally, each plant has its own individual
genetics, thus adding another source of end product variation.
What has been passsed along from the formulator to Don to me is that we use a proprietary 10 to 1 cold extraction process that is "standardized." A standardized extract of a fruit or
herb is when one or more vital components is present in a given amount. The reason we use standardized extracts is to guarantee that our consumer is getting a product in which
the potency is consistent from batch to batch.
Standardization, therefore, is based on the idea that isolated compounds are responsible for the action of the fruit or herb. Almost no fruits or herbs, however, are known for just a
single function. In fact, fruits and herbs contain a complex blend of phytochemicals and as naturally concentrated foods, have the unique ability to address a multiplicity of benefits.
Most "juice drinks" contain only one MAIN ingredient in any significant amount to have any effect plus a variety of what the industry calls "junk juices." Junk juices is a term for
commonly available juices that can be purchased inexpensively, such a apple juice, pear nectar and white grape juice. We treat each of our seven exotic, plus three more common
ingredients, as though they were the only ingredient in our product. The overlapping synergistic effect of similar constituents from numerous ingredients multiply the potency of our
product.
As far as the xanthones question... the most potent of the numerous xanthones in the mangosteen fruit is actually found in the rind of the mangosteen fruit. Most companies use the
white fleshy part of the fruit which is easy to mash up and dehydrate. We extract the most potent of the xanthones from the tough rind.
Again, we use standardized "extracts" to maximize potency and efficacy, while maintaining the full component of the ingredients and eliminating the indigestible fiber and cellulose.
Properly processed extracts provide an amplified and consistent natural product.
Oh, by the way as an extract we also have less fruit sugar and therefore have a lower glycemic index than most other drinks on the market.
The only real solution can only be solved by people actually drinking our product and seeing for themselves the benefits they experienced from the Seven+. "
Paul Morris
One of the goals behind Seven + is to make sure that the formula is continuously being improved to ensure that it remains the most nutritious drink on the planet. Two other
ingredients that are included in the product are Pomegranate and Aloe. Pomegranate is an ancient food that is loaded with antioxidants and rich with nutrients. Aloe Vera is a
powerful glyconutrient which supports the immune system and is rich in amino acids.
eXfuze philosophy is two-fold. First, to create synergy from the combination of ingredients. Second, to approach each extract of seven + as if it were the sole supporting nutrition of the
drink. Each ingredient is either organically grown or wild-crafted for optimum purity and potency. eXfuze has combined the powerful nutrition of these seven superfoods – also
known as functional foods with four other potent ingredients known as the PLUS factor of Seven +. These four are renowned in our society for their antioxidant and healing
properties:
POMEGRANATE
WILD BLUE BERRIES
ALOE VERA
CONCORD GRAPES
WATER OF LIFE:
As the final touch to the fusion of these amazing ingredients, eXfuze has used structure water as the foundation of seven+. Structured water is similar to the fluid found in healthy
cells. With a higher pH, structured water can be more easily absorbed by your body. The Seven + delivery system is a proprietary blend of Malic Acid and Blue Agave. The delivery
system is designed to allow for faster absorption and bio-availability of the nutrients found in Seven+
Seven + is a BENZENE FREE product, Benzene has been linked to leukemia when combined with other ingredients. Seven+ uses a proprietary vegetable based preservative rather
than benzene.
www.exfuze.com/bestjuice
This site is not an official site of EXfuze. This site is owned, operated and maintained by an Independent Distributor.
